Summertime Pickled Rice Salad

Serves 8

Ingredients

4 cups rinsed and drained sauerkraut

1/2 cup sliced green onions

1 cup sliced celery

1-3/4 cups seedless red grapes, halved

2 cups diced, unpeeled red apple

3 tablespoons apple cider vinegar

2 tablespoons lemon juice

3 tablespoons honey

2 tablespoons olive oil

Salt and pepper

Instructions

Place sauerkraut in large bowl. Add onion, celery, grapes and apple.

In a small bowl, blend vinegar, lemon juice and honey; gradually whisk in oil. Pour dressing over salad and toss until well combined. Add salt and pepper to taste. Refrigerate for at least 1 hour or until serving time.

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