Cilantro Pickled Pesto

2 cups loosely packed fresh cilantro (also called coriander)

1 cup loosely packed fresh parsley

1/4 cup walnuts

1/4 cup low-fat sour cream

2 tablespoons olive oil

2 large garlic cloves, crushed

1/4 teaspoon ground black pepper

2 tablespoons seeded, minced pickled cherry peppers

In blender or food processor, blend first seven ingredients until smooth; stir in pickled cherry peppers.

Serving suggestion: Place dollop of pesto on top of fish, chicken or turkey.