Slimmed Down Pickled Pepperoncini Potato Topping
Serves 4
Ingredients
8 small pickled pepperoncini
1 cup low-fat sour cream
2 scallions, snipped into small pieces
4 slices crisp turkey bacon, crumbled
2 ounces crumbled blue cheese
4 hot baked potatoes
Instructions
Chop 4 of the pepperoncini into small pieces. In a medium-size bowl, mix chopped pepperoncini, sour cream, scallions, bacon and blue cheese. Cover and refrigerate 1 to 2 hours to let flavors develop. Spoon sour cream mixture onto hot baked potatoes. Serve a whole pepperoncini on the side.
Back to all recipes
Nutrition Facts
Calories 300
Total Fat 11g
Cholesterol 40mg
Sodium 640mg
Total Carb. 39g
Protein 11g