New Orleans Muffaletta

1/3 cup finely chopped red pepper

1/4 cup finely chopped black olives

3 tablespoons chopped parsley

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 cup olive oil

1 baguette (French bread loaf), about 14-inches long

4 to 6 leaves from head of leaf lettuce

4 to 6 ounces thinly-sliced roast beef

4 to 6 ounces thinly-sliced provolone cheese

4 to 6 ounces sliced Genoa salami

4 to 6 ounces Swiss cheese

4 to 6 ounces sliced mortadella

12 sliced-for-sandwiches dill pickle slices

Combine first six ingredients in small bowl; stir to mix well.