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Sauerkraut-onion Topping
2 tablespoons oil 1 large mild onion, peeled and sliced 1 small green pepper, sliced 1 small sweet red pepper, sliced 1 can (116-ounce) sauerkraut, drained ![[IMAGE]](../images/recipes/saueroniontopping.jpg)
Sauté onion and peppers in oil until tender but not browned. Add drained sauerkraut and a few tablespoons of water. Heat through. Use as a topping for hot dogs or knockwurst
Serves 6
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