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Reuben Pizza Bagels
- 4 bagels, pumpernickel or rye
- 1 pound sliced corned beef
- 2 cups sauerkraut
- 4 tablespoons hamburger pickle relish
- 8 slices low-fat Swiss cheese
- 16 to 24 pickled pepper rings
Preheat oven to 400 degrees. Cut bagels in half. Divide corned beef between 8 bagel halves. Mix together sauerkraut and relish; divide and mound on top of corned beef. Place cheese slice on each half. Top each with 2 to 3 pickled pepper rings; bake until bagels are hot and cheese is melted, about 5 minutes.
Serves 4
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