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Pickled Salmon Burgers With Homemade Tartar Sauce
- 1/2 cup low-fat mayonnaise
- 8 baby dill pickles, chopped
- 2 teaspoons dill pickle juice
- 4 sprigs fresh dill, chopped
- 2 scallions, chopped
- 1/4 teaspoon paprika
- 1 can (14 ounces) salmon, drained
- 1/2 to 1 cup fresh bread crumbs
- 1 egg, beaten
- 4 Kaiser rolls
In a small bowl, combine mayonnaise, pickles, pickle juice, fresh dill, scallions and paprika. In a separate small bowl, flake apart salmon and toss with bread crumbs. Place about 1/3 of the mayonnaise mixture into a third, medium-size bowl. Whisk in the egg and stir in the salmon mixture. Form into 4 cakes and brown in non-stick pan, about 1-1/2 to 2 minutes on each side. Place cakes on roll and top with a dollop of sauce.
Serves 4
Nutrition analysis per serving: 490 calories, 35 g protein, 65 g carbohydrate, 10 g fat, 120 mg cholesterol, 1600 mg sodium
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