![[Main]](../images/main/main_off.gif){kind=small}
![[Pickle Particulars]](../images/main/pickleparticulars_off.gif){kind=small}
![[Recipes]](../images/main/recipes_on.gif){kind=small}
![[For Kids]](../images/main/forkids_off.gif){kind=small}
![[For Educators]](../images/main/foreducators_off.gif){kind=small}
![[Pickle Brands]](../images/main/picklebrands_off.gif){kind=small}
![[Shopping]](../images/main/shopping_off.gif){kind=small}
![[Members Only]](../images/main/membersonly_off.gif){kind=small}
Pickled Pineapple Salsa
- 2 cups fresh, finely chopped pineapple or 1can (20 ounce) crushed pineapple, drained
- 3 tablespoons seeded, minced pickled jalapeno peppers
- 1 tablespoon grated lime peel
- 1 tablespoon olive oil
- 1/4 teaspoon salt
In medium-sized bowl, stir together all ingredients until well mixed.
Makes 2-1/4 cups
Serving suggestion: Serve with chicken. Serve with fish fillets and garnish with pickled jalapeno peppers.
![[IMAGE]](../images/main/veggies.gif)