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Mexican Kraut Round Dogs
- 1 medium onion, chopped
- 4 cups drained sauerkraut
- 1 10-1/4 ounce can marinara sauce
- 8 corn tortillas
- 8 green pepper rings
- 8 frankfurters
- 1 8-ounce can whole kernel corn, heated and drained
Sauté onion in vegetable oil until golden. Add kraut and marinara sauce; mix well. Cover and cook over low heat 30 minutes.
Fry tortillas in 1-inch vegetable oil until crisp; drain on paper towels. Fry green pepper rings 1 minute and drain.
Cut 7 - 10 deep parallel slits in each frankfurter without cutting all the way through. Broil 5 - 7 inches from source of heat or cook on outdoor grill 3 - 5 minutes. Turn and broil 3 minutes.
Top each tortilla with kraut, round dog, then green pepper ring. Fill center of round dogs with corn.
Makes 8 sandwiches
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