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Kraut Swiss Round Dogs
2 cups undrained sauerkraut 1 teaspoon basil leaves 8 hamburger buns, split 8 slices Swiss cheese 8 frankfurters ![[IMAGE]](../images/recipes/swissrounddog.jpg)
Combine kraut and basil in saucepan. Cover and cook over low heat, stirring occasionally, 10 minutes; drain. Top bun halves with cheese slices and broil 5 to 7 inches from source of heat 3 to 5 minutes or until browned.
Cut 10 deep slits in each frankfurter without cutting all the way through. Broil 5 to 7 inches from source of heat 3 to 5 minutes. Turn and broil 3 minute longer. Place frankfurters on bun bottoms; top with kraut mixture and bun tops.
Serves 8
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