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Kraut & Frankfurter Bake
- 2 cups sauerkraut, drained
- 2 medium apples, cored and diced
- 1 teaspoon caraway seeds
- 1/4 teaspoon ground cloves
- Pepper to taste
- 2 tablespoons butter or margarine, melted
- 8 frankfurters
In shallow 9" x 12" baking pan, combine kraut, apples, caraway seeds, cloves and pepper. Add butter; stir to mix well. Arrange frankfurters on top. Bake in 350° oven for 30 minutes.
Serves 4
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