![[Main]](../images/main/main_off.gif){kind=small}
![[Pickle Particulars]](../images/main/pickleparticulars_off.gif){kind=small}
![[Recipes]](../images/main/recipes_on.gif){kind=small}
![[For Kids]](../images/main/forkids_off.gif){kind=small}
![[For Educators]](../images/main/foreducators_off.gif){kind=small}
![[Pickle Brands]](../images/main/picklebrands_off.gif){kind=small}
![[Shopping]](../images/main/shopping_off.gif){kind=small}
![[Members Only]](../images/main/membersonly_off.gif){kind=small}
Hot Kraut Relish for Frankfurters
1 medium-sized green pepper, diced 2 cups undrained sauerkraut (about 16 ounces) ½ cup water 1 tablespoon Worcestershire sauce ¾ cup grated carrot (about 1 medium-sized carrot) 6 frankfurters ![[IMAGE]](../images/recipes/hotkrautrelish.jpg)
In saucepan, combine green pepper, undrained kraut, water and Worcestershire sauce. Cover over medium heat, stirring occasionally, 5 to 10 minutes or until green pepper is tender. Add carrot. Meanwhile, broil frankfurters 3 to 4 inches from source of heat 3 minutes on each side or until frankfurters are brown. Drain kraut relish, if necessary. Serve relish with frankfurters.
Serves 6
![[IMAGE]](../images/main/veggies.gif)