![[Main]](../images/main/main_off.gif){kind=small}
![[Pickle Particulars]](../images/main/pickleparticulars_off.gif){kind=small}
![[Recipes]](../images/main/recipes_on.gif){kind=small}
![[For Kids]](../images/main/forkids_off.gif){kind=small}
![[For Educators]](../images/main/foreducators_off.gif){kind=small}
![[Pickle Brands]](../images/main/picklebrands_off.gif){kind=small}
![[Shopping]](../images/main/shopping_off.gif){kind=small}
![[Members Only]](../images/main/membersonly_off.gif){kind=small}
Green-Eyed Monster Burgers
These burgers have a surprise inside
1/2 cup dill pickle juice 1 envelope onion soup mix 2 pounds lean ground beef 30-42 dill pickle chips ![[IMAGE]](../images/recipes/greeneyed.jpg)
Mix pickle juice and onion soup mix; add ground beef and mix thoroughly. Divide into 12 thin patties. Arrange 5 to 7 dill pickle chips in the center of six patties; cover with remaining patties and seal edges well. Pan fry in non-stick fry pan or broil 5 to 6 minutes on each side.
Variation: Mold burgers into hot-dog-shaped patties and use sliced-lengthwise sandwich pickles between patties.
Serves 6. Per serving: 350 calories, 35 g protein, 2 g carbohydrate, 22 g fat, 115 mg cholesterol, 690 mg sodium.
![[IMAGE]](../images/main/veggies.gif)