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Fresh Tomato Salsa
- 2 medium tomatoes, chopped
- 1/4 cup seeded, finely chopped pickled jalapeño pepper
- 1 scallion, thinly sliced
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lime juice
- 1 teaspoon grated lime peel
Combine tomatoes, jalapeño pepper, scallion, garlic, parsley, lime juice and lime peel in a bowl; stir well and refrigerate until ready to use.
Serves 4
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