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Round Dogs with Dilled Beans
2 cups undrained sauerkraut 1 can (16 ounces) baked beans 1 teaspoon dill seed 8 frankfurters 16 round slices pumpernickel bread, buttered ![[IMAGE]](../images/recipes/dogsdilledbeans.jpg)
Combine kraut, beans and dill seed in saucepan. Cover and cook, slowly, 15 minutes. Meanwhile, cut deep slits in each frankfurter at ½-inch intervals without cutting all the way through. Place on grill or in broiler and cook 5 to 7 inches from source of heat 3 to 4 minutes. Turn and cook 3 minutes longer. Set each curled frankfurter on slice of bread; fill center with kraut mixture. Top with remaining bread.
Serves 8
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