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Cranberry Port Sauce
- 2 cups fresh or frozen cranberries
- 1/3 cup granulated sugar
- 1/4 cup orange juice
- 1/4 cup port wine
- 1/4 cup seeded, diced pickled banana peppers
- 1 tablespoon grated orange peel
In 1-quart saucepan over medium heat, heat all ingredients to boiling. Reduce heat to low; simmer, uncovered, 5 to 10 minutes or until mixture is thickened, stirring occasionally.
Serving suggestion: Spoon sauce onto each plate to form a pool. Place chicken, turkey or fish fillet on the pool.
Makes 1-1/4 cups
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