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Cilantro Pickled Pesto
- 2 cups loosely packed fresh cilantro (also called coriander)
- 1 cup loosely packed fresh parsley
- 1/4 cup walnuts
- 1/4 cup low-fat sour cream
- 2 tablespoons olive oil
- 2 large garlic cloves, crushed
- 1/4 teaspoon ground black pepper
- 2 tablespoons seeded, minced pickled cherry peppers
In blender or food processor, blend first seven ingredients until smooth; stir in pickled cherry peppers.
Makes 1 cup
Serving suggestion: Place dollop of pesto on top of fish, chicken or turkey.
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