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Scandinavian Open-Face "Dilly" Sandwich

‹ Round Dogs with Dilled Beans up Smoked Turkey Tortilla With Cranberry Salsa ›
Serves: 
4
What You Need: 
  • 4 tablespoons sweet or hamburger pickle relish
  • 4 thin slices rye bread
  • 12 slices boiled ham (about 1 pound)
  • 4 slices Jarlsberg cheese
  • 4 sliced-lengthwise-for-sandwiches dill pickles

 

Spread relish on each slice of bread. Top with three slices of ham and one slice of cheese. Cut pickles lengthwise, into four strips, but not cutting through end. Put pickles on top of each sandwich, fanning "slices." Serve.

Tip: Substitute sweet gherkins, baby dills or pickled pepper rings for sliced-lengthwise-for-sandwiches dill pickles.