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Green-Eyed Monster Burgers

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Green-Eyed Monster Burgers Green-Eyed Monster Burgers
Serves: 
6
Image: 
What You Need: 

These burgers have a surprise inside

1/2 cup dill pickle juice

1 envelope onion soup mix

2 pounds lean ground beef

30-42 dill pickle chips

Mix pickle juice and onion soup mix; add ground beef and mix thoroughly. Divide into 12 thin patties. Arrange 5 to 7 dill pickle chips in the center of six patties; cover with remaining patties and seal edges well. Pan fry in non-stick fry pan or broil 5 to 6 minutes on each side.

Variation: Mold burgers into hot-dog-shaped patties and use sliced-lengthwise sandwich pickles between patties.

Stats: 

Per serving: 350 calories, 35 g protein, 2 g carbohydrate, 22 g fat, 115 mg cholesterol, 690 mg sodium.